1983 Bandol Rouge

Château Vannières, Bandol, Provence, France

Mourvèdre-led Bandol from clay and limestone at La Cadière-d'Azur, 43 years from vintage.
Long fermentation with daily punch-downs, then 22 months in foudres and French oak barrels.
Beyond the family's 40 year window, a rare look at aged Mourvèdre; serve at 16 to 18°C.

Grape varieties: Mourvèdre in very high proportion 95%, Grenache 5%
Serving temperature: 16° to 18° C
Cellaring: Depending on your personal taste, between 4 and 40 years

Winemaking

Hand harvested, only in small crates to prevent oxidation. Made through long vinifications of 30 to 35 days with daily punch-downs, which bring structure and ageing potential.

Aged in foudres and French oak barrels for 22 months.

Tasting Notes

Brick red, paling at the rim. The nose is fully mature, with dried fig, leather, sous bois and sweet spice over faded black fruit. The palate is silky and savoury, the tannins long resolved, with fresh acidity still giving shape. The finish is long and earthy. Drink now.

Distributed in Australia by Principal Wine.