{"updated":"2026-10-09","styles":{"FZ":"Champagne & other fizzy","RI":"Riesling","CH":"Chardonnay","CS":"Chenin & Sauvignon Blanc","CR":"Crisp or mineral white","AR":"Textured or aromatic white","OR":"Orange or phenolic white","RO":"Rosé","LR":"Light red","PN":"Pinot Noir & friends","GA":"Gamay","PR":"Perfume & pure fruit red","SG":"Shiraz & Grenache","SP":"Spicy or herbal red","ST":"Structured or crunchy red","SW":"Sweet & oxidative","VS":"Vermouth, amaro & grappa"},"producers":[{"id":"saison","name":"Saison Vermouth","region":"Melbourne, Victoria","country":"Australia","group":"Australia","winemaker":"Dave Verheul","farming":"","note":"","story":["Not already overworked enough with his full time role as chef and co-owner of Melbourne’s Embla, Dave Verheul started making vermouth in his spare time. Initially made in tiny batches with seasonal botanicals to match with certain dishes on his menus this project soon grew in popularity.","There are many local vermouths out there, but few take their role in gastronomy as seriously as Saison, realised with the idea that vermouth can be brighter and fresher, built on singular, seasonal, ingredient-led flavour profiles.","Already a modern cult classic and essential to any self-respecting almost-wine range, these vermouths are always a pleasure to drink for the short season that each release is around."],"img":"assets/img/saison-card.webp","illustration":false,"area":"Victoria","districts":[],"farm":[]},{"id":"continental-platter","name":"Continental Platter","region":"Multi-regional, Victoria","country":"Australia","group":"Australia","winemaker":"","farming":"","note":"","story":["Made for the first glass. The one that says the day is done.","Continental Platter was made for one idea: the close of the day and the start of the evening. A dry Prosecco that belongs with a plate of something good, poured without ceremony."],"img":"assets/img/continental-platter-card.png","illustration":true,"area":"Victoria","districts":[],"farm":[]},{"id":"lighthand","name":"Lighthand","region":"Yarra & King Valley, Victoria","country":"Australia","group":"Australia","winemaker":"","farming":"","note":"","story":["The core of any successful wine programme is built around great value examples of the wines people already want to drink, and Victoria’s diverse terroirs and cool climate winegrowing traditions provide the perfect place to produce such wine.","Lighthand wines offer consistently well made and accessible wines at a price that over delivers: the perfect bottle to accompany the mid week meal, or to take to a weekend dinner party."],"img":"assets/img/lighthand-card.jpg","illustration":false,"area":"Victoria","districts":["Yarra Valley","King Valley"],"farm":[]},{"id":"frankland","name":"Frankland Estate","region":"Frankland River, WA","country":"Australia","group":"Australia","winemaker":"Hunter Smith, Elizabeth Smith, Brian Kent","farming":"Organic","note":"","story":["A second generation family farm that is well and truly established as one of Australia’s best. Situated three hours inland from Margaret River, at Western Australia’s most remote vineyard region, with pristine air and light, and not a single chemical on the property for over 20 years. This is a story of inspired planting decisions, constant improvement, and application of the kind of knowledge that can only be learned through intergenerational stewardship of the land.","All serious wine lists and private collections feature a Riesling from this great estate, and although less well known, the reds are regarded by many authorities as their best wines. Come for the Riesling, stay for the Syrah."],"img":"assets/img/frankland-card.jpg","illustration":false,"area":"Western Australia","districts":["Frankland River"],"farm":["Organic"]},{"id":"linear","name":"Linear","region":"Canberra District, NSW","country":"Australia","group":"Australia","winemaker":"Nathan Brown","farming":"","note":"","story":["While many of us have dreams of quitting our jobs and becoming a winemaker, few of us have the courage to do so. Yet after a successful decade as chef/owner of Canberra’s critically acclaimed Pulp Kitchen, Nathan Brown has done just that.","We pick up the story over five years in, Nathan has a number of vineyards under management as well as a winery in an old helicopter hangar. Incredible value, yes, but the wines are precise and detailed and show a serious talent without ego.","An exciting new producer from a region that’s often hiding in plain sight."],"img":"assets/img/linear-card.png","illustration":true,"area":"New South Wales","districts":["Canberra District"],"farm":[]},{"id":"patrick-sullivan","name":"Patrick Sullivan","region":"Baw Baw Shire, Gippsland, Victoria","country":"Australia","group":"Australia","winemaker":"Patrick Sullivan","farming":"","note":"Not available in QLD","story":[],"img":"assets/img/patrick-sullivan-card.jpg","illustration":false,"area":"Victoria","districts":["Gippsland"],"farm":[]},{"id":"carousal","name":"Carousal","region":"King Valley, Alpine Valleys & Margaret River","country":"Australia","group":"Australia","winemaker":"Megan McLaren and Patrick Sullivan","farming":"Sustainable","note":"Not available in QLD","story":["Sparkling, Chenin Blanc and Sangiovese, each made from the region that grows it best.","Carousal is the answer to a question: what else does Australia do well? Three wines, three varieties this country grows better than its reputation suggests, each from the region where it is happiest and made so the place shows through. Megan McLaren and Patrick Sullivan make them because these are the bottles they reach for when someone asks for something different from Australia. The name means a lively celebration, and the wines are made for shared tables."],"img":"assets/img/carousal-card.jpg","illustration":false,"area":"Victoria","districts":[],"farm":["Sustainable"]},{"id":"jumping-juice","name":"Jumping Juice","region":"Multi-regional, Australia","country":"Australia","group":"Australia","winemaker":"Patrick Sullivan and Megan McLaren","farming":"Sustainable","note":"Not available in QLD","story":[],"img":"assets/img/jumping-juice-card.png","illustration":false,"area":"Multi-regional","districts":[],"farm":["Sustainable"]},{"id":"xavier","name":"Xavier Goodridge","region":"Gippsland, Victoria","country":"Australia","group":"Australia","winemaker":"Xavier Goodridge","farming":"In conversion","note":"Not available in QLD","story":[],"img":"assets/img/xavier-card.jpg","illustration":false,"area":"Victoria","districts":["Gippsland"],"farm":["In conversion"]},{"id":"papa","name":"Pa Pa","region":"Mount Gambier & Henty","country":"Australia","group":"Australia","winemaker":"","farming":"","note":"Not available in QLD","story":[],"img":"","illustration":false,"area":"Multi-regional","districts":[],"farm":[]},{"id":"entropy","name":"Entropy Wines","region":"Warragul, Gippsland, Victoria","country":"Australia","group":"Australia","winemaker":"Ryan Ponsford","farming":"Sustainable","note":"","story":["With only a few vintages under his belt Ryan is already making what are for us some of the most pristine and thrilling wines in Australia right now. Strange grapes grown in a strange region, but a visit to the vineyard shows you the beauty that he is able to so deftly capture in the bottle.","The whites are mineral precision with the kind of texture you get from a great chenin blanc or white burgundy. Poised acidity, bottomless volcanic mineral depth, these are serious and ageworthy. Red wines are pungently perfumed and yet ethereal and detailed on the palate.","We are certain these wines will become scarce and collectable in just a few vintages."],"img":"assets/img/entropy-card.jpg","illustration":false,"area":"Victoria","districts":["Gippsland"],"farm":["Sustainable"]},{"id":"sentio","name":"Sentio","region":"Beechworth, Victoria","country":"Australia","group":"Australia","winemaker":"Chris Catlow","farming":"","note":"NSW & ACT only","story":["The Beechworth Chardonnay master, Chris Catlow’s Sentio project is now into its 14th harvest. Having worked at many of Victoria’s iconic producers, including Sorrenberg, Kooyong Estate and Paringa Estate Chris struck up a friendship with Burgundian legend Benjamin Leroux, himself an accomplished Chardonnay master. Chris continues to work vintage with Benjamin in Burgundy, while increasingly crafting wines of a style undeniably his own."],"img":"assets/img/sentio-card.png","illustration":true,"area":"Victoria","districts":["Beechworth"],"farm":[]},{"id":"hedonist","name":"The Hedonist","region":"McLaren Vale, SA","country":"Australia","group":"Australia","winemaker":"Walter Clappis, James Cooter, Kimberly Cooter","farming":"Certified Biodynamic & Organic","note":"VIC & TAS only","story":["A father, his daughter and her partner as winemaking team, with over 40 years farming the 35 hectare home block in the Willunga foothills is a pretty good foundation. Add in good viticulture, a pristine winery, and a vineyard site in amongst some of the best known producers in the region and we have the recipe for some excellent wine.","These do not disappoint. Juicy with generosity of fruit are the hallmark of the domaine, with a quality level that belies the very affordable price point. Incredible value wines with a style for every occasion."],"img":"assets/img/hedonist-card.png","illustration":true,"area":"South Australia","districts":["McLaren Vale"],"farm":["Organic","Biodynamic"]},{"id":"wilfred","name":"Wilfred","region":"McLaren Vale, SA","country":"Australia","group":"Australia","winemaker":"James & Kimberly Cooter","farming":"Certified Organic & Biodynamic / Sustainable","note":"Not available in QLD","story":[],"img":"assets/img/wilfred-card.jpg","illustration":true,"area":"South Australia","districts":["McLaren Vale"],"farm":["Organic","Biodynamic"]},{"id":"ochota","name":"Ochota Barrels","region":"Adelaide Hills, SA","country":"Australia","group":"Australia","winemaker":"Amber Ochota","farming":"","note":"Not available in QLD","story":[],"img":"assets/img/ochota-card.webp","illustration":false,"area":"South Australia","districts":["Adelaide Hills"],"farm":[]},{"id":"gentle-folk","name":"Gentle Folk","region":"Adelaide Hills, SA","country":"Australia","group":"Australia","winemaker":"Gareth & Rainbo Belton","farming":"Organic","note":"Not available in QLD","story":["One of the original growers in the portfolio, the wines of Gentle Folk seem to improve exponentially with each vintage. Gareth and Rainbo have always focussed on good farming, and this is really starting to show in the character and detail of what’s in the bottle.","Single site Pinot Noir and Chardonnay form the core bottlings, with a complement of other grapes and styles, expressing the terroir of each vineyard. The signature Gentle Folk cloak of spice and perfume wraps around each wine, reminding you that these are the best of the new generation of wines from The Hills."],"img":"assets/img/gentle-folk-card.jpg","illustration":false,"area":"South Australia","districts":["Adelaide Hills"],"farm":["Organic"]},{"id":"quin","name":"Quin Wines","region":"Seppeltsfield, Barossa Valley, SA","country":"Australia","group":"Australia","winemaker":"Andrew Quin","farming":"","note":"","story":["Skye and Andrew Quin are a dynamic couple, born and raised in Melbourne they purchased a 7 hectare vineyard in Seppeltsfield in the heart of the Barossa Valley with the goal of making exceptional red wine. As head winemaker for both Hentley Farm and Ricca Terra, Andrew knows how to make wine, and works closely with the viticulturalists to ensure he always has the best fruit to work with.","These are wines of power as one would expect from the region, but this is wielded with precision and detail with minimal use of new oak and not a berry of overripe fruit.","In 2022 Andrew was the winner of the Jimmy Watson Memorial Trophy for his Hentley Farm Grenache, so he clearly knows what he’s doing. Cheers!"],"img":"assets/img/quin-card.png","illustration":true,"area":"South Australia","districts":["Barossa Valley"],"farm":[]},{"id":"adelina","name":"Adelina","region":"Springfarm, Clare Valley, SA","country":"Australia","group":"Australia","winemaker":"Col McBryde","farming":"Organic","note":"Not available in QLD","story":["Newish to our portfolio, but with a heritage that few other wineries can boast. Organic vineyards in the same row as the legendary Wendouree, with vine ages dating back to the early 20th century is not a bad start. Add to that a husband and wife team, both PhDs, in the winery and it’s no wonder that these wines were instant classics on their 2003 debut.","There is much about this story that has yet to be told, and we’re honoured to have a chance to tell it. We have long admired the work of Col and Jen, they truly make their wines in the vineyard and with consistency. We think these are some of the best value drinking on the market."],"img":"assets/img/adelina-card.png","illustration":true,"area":"South Australia","districts":["Clare Valley"],"farm":["Organic"]},{"id":"black-estate","name":"Black Estate","region":"Waipara, North Canterbury, NZ","country":"New Zealand","group":"New Zealand","winemaker":"Nicholas Brown & Pen Naish","farming":"Biodynamic","note":"Not available in QLD","story":[],"img":"assets/img/black-estate-card.webp","illustration":false,"area":"Canterbury","districts":["Waipara Valley"],"farm":["Biodynamic"]},{"id":"man-o-war","name":"Man O' War & Swiftsure","region":"Waiheke Island, Marlborough & Central Otago, NZ","country":"New Zealand","group":"New Zealand","winemaker":"Duncan McTavish","farming":"","note":"","story":["One of New Zealand’s most iconic vineyards, located on the south eastern coast of Waiheke Island, about 90 minutes by boat from downtown Auckland in the Hauraki Gulf. Steep hillside vineyards, miles from the nearest neighbour, with a view out across the Pacific.","Enchanting the vineyard may be, but these are also wines that are consistently ranked amongst the best New Zealand has to offer.","More recently, the Man O’ War team have expanded their offering to the South Island, adding a Marlborough Sauvignon Blanc and Central Otago Pinot Noir under the Swiftsure imprint."],"img":"assets/img/man-o-war-card.png","illustration":true,"area":"Auckland","districts":["Waiheke Island"],"farm":[]},{"id":"sato","name":"Sato","region":"Pisa, Central Otago, NZ","country":"New Zealand","group":"New Zealand","winemaker":"Yoshiaki & Kyoko Sato","farming":"","note":"Not available in QLD","story":["Yoshiaki and Kyoko Sato have been making wine in NZ’s Central Otago since moving there from Tokyo in 2006. Starting out at Felton Rd, Yoshiaki subsequently became winemaker at neighbouring Mt Edward, and Kyoko continued to be vineyard supervisor at Felton Rd, until 2018 when they both decided to focus full time on their own wines. Starting with their first Sato release in 2009 they have established a well deserved cult following in NZ, Australia and beyond.","Since 2016 they have farmed their own plot under Mt Pisa, La Ferme de Sato, with 2019 the first release from this property, and another chapter in what will no doubt be an exciting journey."],"img":"assets/img/sato-card.jpg","illustration":false,"area":"Central Otago","districts":[],"farm":[]},{"id":"schloss-lieser","name":"Weingut Schloss Lieser","region":"Lieser, Mosel","country":"Germany","group":"Europe","winemaker":"Thomas Haag","farming":"","note":"","story":["Schloss Lieser was revived by Thomas and Ute Haag in the 1990s and has since become one of Germany’s leading Riesling estates. Spanning 26 hectares across nine Grand Cru vineyards, its steep slate soils and old vines produce wines known for elegance, mineral complexity, and great ageing potential. Traditional methods, including hand-harvesting and spontaneous fermentation in a 100-year-old cellar, highlight the estate’s distinctive terroir.","Now ranked among Germany’s top wineries, Schloss Lieser has received consistent 5-star ratings and major awards, including “Winemaker of the Year” from Gault Millau (2015) and Falstaff (2021)."],"img":"assets/img/schloss-lieser-card.png","illustration":true,"area":"Mosel","districts":[],"farm":[]},{"id":"pitois","name":"Christophe Pitois","region":"Le Mesnil-sur-Oger, Champagne","country":"France","group":"Europe","winemaker":"Christophe Pitois","farming":"","note":"","story":[],"img":"assets/img/pitois-card.png","illustration":true,"area":"Champagne","districts":["Côte des Blancs"],"farm":[]},{"id":"deville","name":"Jean-Paul Deville","region":"Verzy, Montagne de Reims, Champagne","country":"France","group":"Europe","winemaker":"Marie-Alice Deville, with Jean-Paul Deville","farming":"","note":"","story":["Marie-Alice is the fifth generation of her family to grow fruit at the family domaine. With 17 hectares across 14 crus and all vineyards classified as Champagne Grand Cru this new addition to our portfolio is a bargain in our grower champagne offering.","By contrast to many bottlings in this price range the Deville family age their wines on lees for over 5 years before disgorgement creating a complex and food friendly style of champagne built around yellow fruits and white flowers."],"img":"assets/img/deville-card.png","illustration":true,"area":"Champagne","districts":["Montagne de Reims"],"farm":[]},{"id":"gerbais","name":"Pierre Gerbais","region":"Côte des Bars, Champagne","country":"France","group":"Europe","winemaker":"Aurélien Gerbais","farming":"Sustainable (Ampelos since 1996, HVE)","note":"","story":[],"img":"assets/img/gerbais-card.jpg","illustration":false,"area":"Champagne","districts":["Côte des Bar"],"farm":["Sustainable"]},{"id":"lavallee","name":"Domaine Clément Lavallée","region":"Saint-Bris-le-Vineux, Burgundy","country":"France","group":"Europe","winemaker":"Clément Lavallée","farming":"","note":"","story":["Although 2019 was their first vintage under their own domaine, siblings Clément and Caroline Lavallée come from a long line of Chablis winemakers and grape growers. Clément’s formation as a winemaker saw him working at Château Margaux and Domaine Chapoutier, amongst others, in France, as well as a short stint in our very own Rutherglen.","When he eventually returned to the family estate he decided he wanted to make wine differently, and so in 2018 purchased a small vineyard in Chablis. He has since increased his surface to over 5 hectares across Chablis, St-Bris and Côtes d’Auxerre.","These are some of the most pure and thrilling white wines we’ve seen and we are very excited to be able to bring a limited quantity to Australia."],"img":"assets/img/lavallee-card.png","illustration":true,"area":"Burgundy","districts":["Chablis"],"farm":[]},{"id":"tremblay","name":"Domaine Vincent Tremblay","region":"Chablis, Burgundy","country":"France","group":"Europe","winemaker":"Vincent Tremblay","farming":"","note":"","story":[],"img":"assets/img/tremblay-card.jpg","illustration":false,"area":"Burgundy","districts":["Chablis"],"farm":[]},{"id":"clos-des-rocs","name":"Domaine Clos des Rocs","region":"Loché, Mâcon, Burgundy","country":"France","group":"Europe","winemaker":"Olivier Giroux","farming":"Organic & Biodynamic","note":"","story":["Olivier Giroux is a dynamo of a man, farming his 8 hectares of vines himself, as well as making all the wines and looking after the sales. Born in the Mâcon, he learned his craft in the northern Rhône valley working in a large commercial winery. When the opportunity came along to take over a domaine with a 7 generation history he decided to move back to the Mâcon, convert the vineyards to organic, and focus on making site specific Chardonnay that is as high quality as anything from the Côte d’Or."],"img":"assets/img/clos-des-rocs-card.png","illustration":true,"area":"Burgundy","districts":["Mâconnais"],"farm":["Organic"]},{"id":"guillot","name":"Domaine Amélie Guillot","region":"Arbois, Jura","country":"France","group":"Europe","winemaker":"Amélie Guillot","farming":"Sustainable (lutte raisonnée)","note":"","story":["Originally from Burgundy, Amélie moved to the Jura in 1995 following her wine studies in Beaune. She purchased two hectares of vineyard in the Arbois, with vine ages at the time of over 40 years. She has since added another two hectares for a total surface of just over four hectares.","Following reasoned (lutte raisonnée) practices in the vineyard, hand harvesting, meticulous bunch selection and slow elevage produces classic Jura style wines that are clean and profound."],"img":"assets/img/guillot-card.png","illustration":true,"area":"Jura","districts":["Arbois"],"farm":["Sustainable"]},{"id":"lardy","name":"Domaine Laura Lardy","region":"Fleurie, Beaujolais","country":"France","group":"Europe","winemaker":"Laura Lardy","farming":"","note":"","story":["Laura’s first vintage was in 2017, but as a 4th generation winemaker she was born with it in her blood. She took over a small group of plots totalling 5.5ha from the family farm.","Mostly old vines (her youngest vineyard is 40 years old), her wines are perfumed, fresh, and very easy to drink. Semi-carbonic maceration of whole grapes in concrete, then pressed to either old barrels or foudres for elevage. These are beautiful wines from excellent terroirs farmed with care and deserve a place in any wine programme."],"img":"assets/img/lardy-card.png","illustration":true,"area":"Beaujolais","districts":[],"farm":[]},{"id":"quilla","name":"Domaine de la Quilla","region":"La Haye-Fouassière, Western Loire","country":"France","group":"Europe","winemaker":"Gérard & Laurence Vinet","farming":"Terra Vitis & HVE","note":"","story":["The Vinet family have farmed their vineyards since 1948, focusing solely on the melon de bourgogne grape. The eponymous cuvée comes from an old vineyard composed of micaschist, gneiss and amphibolite with all fermentation and elevage taking place in glass-lined underground tanks to retain freshness and purity.","Their holdings also include a 0.7 hectare clos in the Cru Communal of La Haye-Fouassière made up of amphibolite and serpentinites, which they elevate on lees for 24 months followed by extended bottle ageing before release."],"img":"assets/img/quilla-card.png","illustration":true,"area":"Loire","districts":["Muscadet"],"farm":["Sustainable"]},{"id":"allion","name":"Domaine Guy Allion","region":"Thésée la Romaine, Loire Valley","country":"France","group":"Europe","winemaker":"Guy Allion","farming":"","note":"","story":[],"img":"assets/img/allion-card.webp","illustration":false,"area":"Loire","districts":["Touraine"],"farm":[]},{"id":"lestang","name":"Domaine Lestang 1573","region":"Sancerre, Loire Valley","country":"France","group":"Europe","winemaker":"Rémy Graillot","farming":"Organic / Bas Carbone (ADEME)","note":"","story":["Lestang 1573, located just outside the historic town of Sancerre, combines centuries of heritage with contemporary precision. First recorded in 1573, the estate was purchased by Rémy Graillot in 2013 and underwent a three-year restoration, including the château and a purpose-built winery. Its three hectares of sauvignon blanc are planted on 100% flint terroir, with vines averaging 35 to 45 years of age.","The Tradition cuvée is fermented and aged on fine lees in stainless steel, emphasising purity and tension. The Cuvée Illustre Voyageur, from century-old vines, is fermented with wild yeast in 600-litre seasoned oak demi-muids and aged on lees for twelve months, developing texture and depth without overt oak."],"img":"assets/img/lestang-card.png","illustration":true,"area":"Loire","districts":["Sancerre"],"farm":["Organic"]},{"id":"sauveroy","name":"Domaine Sauveroy","region":"St. Lambert du Lattay, Anjou, Loire Valley","country":"France","group":"Europe","winemaker":"Quentin Cailleau","farming":"Organic","note":"","story":["Quentin Cailleau is the third generation of his family to grow grapes on this 31 hectare farm in the heights of the Layon Valley in the Anjou subregion. Around 5 hectares of the farm remain as ‘wild’ with a large diversity of wildlife and fauna. More recently they have started planting over 1000 trees in the heart of the vineyards around a natural water feature to create further habitat.","Meticulous organic farming and modern yet lighthanded winemaking produce a range of wines that are clean and expressive, but also thrilling examples of this classic Anjou terroir."],"img":"assets/img/sauveroy-card.png","illustration":true,"area":"Loire","districts":["Anjou"],"farm":["Organic"]},{"id":"reniere","name":"Domaine de la Renière","region":"Le Puy-Notre-Dame, Saumur, Loire Valley","country":"France","group":"Europe","winemaker":"Thibault Masse","farming":"Organic","note":"","story":["The Domaine de la Renière has been a farm since 1631, owned by the Gay family until Thibault, a protégé of Romain Guiberteau, took over the domaine in 2018. The sub-region of Le Puy-Notre-Dame is the highest in the Saumur at just over 100 metres and is defined by its terroir of pure tuffeau/chalk of mainly Turonian limestone, with parcels of Jurassic and Eocene. Erosion over the millennia has created natural plateaus of limestone with thin, weathered soils and big stones of chalk throughout.","Lovers of Chenin and Franc from limestone will find these wines exceptionally enjoyable: pure mineral intensity with gentle texture from extended elevage."],"img":"assets/img/reniere-card.png","illustration":true,"area":"Loire","districts":["Saumur"],"farm":["Organic"]},{"id":"moulin-viguerie","name":"Domaine Moulin-La-Viguerie","region":"Tavel, Southern Rhône","country":"France","group":"Europe","winemaker":"Gaël Petit, with Mireille Roudil","farming":"","note":"","story":["An exciting new addition to our portfolio, discovered on a recent trip to the area. The domaine itself dates back as far as 1572, with the family having deep roots in the region’s viticultural heritage.","Gaël Petit took over the reins from his mother in the early ‘90s. He now produces single vineyard wines focussing on expression of the specific terroirs, being limestone marl, Pliocene sands (as for Rayas) as well as the Galets typical of the region. There are few examples of the style of Tavel out there that earned the appellation a place in the original AOC list, these wines show something special and are a real joy to drink."],"img":"assets/img/moulin-viguerie-card.png","illustration":true,"area":"Rhône","districts":["Tavel"],"farm":[]},{"id":"gassac","name":"Mas de Daumas Gassac","region":"Haute Vallée du Gassac, Languedoc","country":"France","group":"Europe","winemaker":"Samuel Guibert","farming":"","note":"","story":[],"img":"assets/img/gassac-card.jpg","illustration":false,"area":"Languedoc","districts":[],"farm":[]},{"id":"vannieres","name":"Château Vannières","region":"Bandol, Provence","country":"France","group":"Europe","winemaker":"Eric & Charles-Eric Boisseaux","farming":"","note":"","story":["An ancient domaine dating back to 1547, more recently acquired by Lucien Boudot, a winegrower up in Burgundy. Today the domaine is farmed by his grandson and great grandson Eric and Charles-Eric.","The vineyards are largely limestone, and what first attracted us to their flagship Bandol Rosé was the way it drank almost like a great white Burgundy. Delicate extraction with white and rosé made entirely in stainless, including a year on lees without stirring. Reds are fermented in cement, then aged in large foudres for two years. The result is a house style that is exceptionally poised and understated, especially from a region that is producing increasingly richer wines."],"img":"assets/img/vannieres-card.jpg","illustration":false,"area":"Provence","districts":["Bandol"],"farm":[]},{"id":"san-ferdinando","name":"Azienda Agricola San Ferdinando","region":"Val di Chiana, Tuscany","country":"Italy","group":"Europe","winemaker":"Simone Zucchetti","farming":"Organic","note":"Currently sold out","story":["A 60 hectare polycultural organic farm in the extreme southern part of the Chianti DOCG. Within the farm lies the 9 hectare Podere Gamba, farmed almost like a garden, with other crops planted between the rows of grapes. 300 metres altitude on stony clay soils rich in potassium.","Hand picked fruit with each cepage vinified separately in stainless. For the reds, an extended elevage in large format old oak is standard, creating wines of depth and complexity."],"img":"assets/img/san-ferdinando-card.jpg","illustration":false,"area":"Tuscany","districts":[],"farm":["Organic"]},{"id":"levi","name":"Levi Serafino","region":"Neive, Piemonte","country":"Italy","group":"Europe","winemaker":"","farming":"","note":"","story":["Legendary Grappa that’s so good you can drink it. Crafted from the pomace of Piemontese DOC and DOCG wines, the grappa is still produced using an historic direct-fire copper alembic still, the last of its kind in operation. Once the pomace has been used it is dried in the sun, then formed into bricks which are used to fire the still the following season.","Original bottles produced before the old man’s death are collector’s items in Italy, and it’s not unusual to see dozens of bottles lining a high shelf behind a bar or tabac."],"img":"assets/img/levi-card.jpg","illustration":false,"area":"Piedmont","districts":[],"farm":[]}],"wines":[{"id":"saison-1","p":"saison","vintage":"2026","name":"White Flowers","pack":1,"style":"VS","grapes":[],"format":"Bottle"},{"id":"saison-2","p":"saison","vintage":"2025","name":"Spring Rhubarb","pack":1,"style":"VS","grapes":[],"format":"Bottle"},{"id":"saison-3","p":"saison","vintage":"2025","name":"Fallen Quinces","pack":1,"style":"VS","grapes":[],"format":"Bottle"},{"id":"saison-4","p":"saison","vintage":"2026","name":"Black Walnut","pack":1,"style":"VS","grapes":[],"format":"Bottle"},{"id":"saison-5","p":"saison","name":"Red 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