Domaine de la Renière

NV Brut Nature Uru-Anna

Intense and vibrant blanc de noirs

• Blanc de noirs from the estate's red-grape plots around Le Puy-Notre-Dame, on tuffeau.
• Fermentation stopped by chilling, then bottled on its own residual sugar; over 18 months on lees.
• Intense and vibrant; no dosage, unfiltered, disgorged to order.

Certification

Organic wine

Soil

Sandy-clay loam, green chalk rock, Turonian style tuffeau stone

Origin

A blend of our black grapes plots located around the estate.

Winemaking

Wine-making process

Hand-picked grapes. Blanc de noir wine made from direct pressing black grapes and selecting the juice to only keep the clearest one. Fermentation interrupted by cooling the wine down. Drawing on residual sugars in May 2024.

Aged on lath for over 18 months. Disgorged on demand. No added sugars, unfiltered.

Tasting Notes

Red apple skin, wild strawberry and citrus zest on the nose, followed by almond, chalk and fresh bread. Bone dry with no dosage, the palate is intense and vibrant, carried by bright acidity and fine, energetic bubbles. Savoury depth and a chalky grip lead to a clean, saline finish.

Distributed in Australia by Principal Wine.