Grappa di Barbaresco DOCG MAGNUM
Levi Serafino, Piedmont, Italy
- The Grappa of Barbaresco in magnum: Nebbiolo pomace from Barbaresco DOCG vineyards only.
- At least three years in Piedmontese acacia casks of about 700 litres.
- Herbs and light wood, then liquorice and vanilla; dry, at 42% alcohol.
- Label
- From original drawings by Romano Levi
- Grape-varieties
- Exclusively Nebbiolo from Barbaresco region
- Color
- Light Amber
- Perfume
- herbs and light wood at the beginning, vanilla at the end
- Taste
- Dry, well balanced with long lasting of liquorice and light vanilla
- Marc origin
- grapes grown on DOCG vineyards in Neive, Barbaresco, Trezzo, Treiso, Alba are locally processed and blended followings an old Serafino Levi's receipe
- Aging
- minimum three years in classic Piedmontese casks holding around 700 litres made of acacia wood
- Alc
- 42° alc. by vol.
Winemaking
Certification of aging in wood: our Master Distiller and Controller certify that prior to bottling this Reserve Grappa has been aged in wood for the above length of time.
Tasting Notes
Medium amber. Dried herbs and light wood on the nose, with a faint tobacco edge. The palate is dry and poised, with liquorice through the middle and a gentle vanilla close. Savoury, long and composed, the same Nebbiolo grappa as the standard bottle, presented in magnum for the table.
Distributed in Australia by Principal Wine.