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Pierre Gerbais

NV La Loge Lieu Dit Blanc de Blanc Extra Brut

Pierre Gerbais, Côte des Bar, Champagne, France

A pioneer of Champagne made from the grape known locally as Pinot Blanc Vrai.

Grape
100% Pinot Blanc
Lieu-dit
La Loge, Celles-sur-Ource
Vine age
About 80 years
Soil
Kimmeridgian marl and limestone, south-facing plateau
Farming
Ampelos since 1996, HVE; selection massale
Reserve
Perpetual reserve from 2011
Bottle ageing
36 months
Dosage
Extra Brut, 3 g/l

Winemaking

Picked by hand and vinified exclusively in tank. Light settling, natural alcoholic fermentation and malolactic fermentation, then ten months on lees. No fining or filtering. Thirty-six months in bottle, disgorged six months before release.

Critics

Distributed in Australia by Principal Wine.