Red Vermouth
Red is our Australian take on an Italian rosso, the classic vermouth anchoring so many of our go-to cocktails. It's hand built with obsessive levels of care using 22 distinct botanicals including vanilla, saffron, rose, caramelised blood orange and licorice, infused and blended with moscato and shiraz.
Twenty four months in the making, Red is made in a solera style and the result is fruit and spice forward with light aged caramel notes, bold enough to stand up in a negroni or americano, with enough complexity and depth to drink on its own.
It's bloody bellissimo, even if we do say so ourselves.
- 22 botanicals, including vanilla, saffron, rose, caramelised blood orange and licorice.
- Moscato and Shiraz base, made in a solera style over 24 months.
- Fruit and spice with light aged caramel; built for negronis and americanos. 16.5% alcohol.
- Style
- Rosso vermouth, solera style
- Botanicals
- 22 distinct botanicals including vanilla, saffron, rose, caramelised blood orange and licorice
- Base
- moscato and shiraz
- Ageing
- Twenty four months in the making
- Alc
- 16.5%
Tasting Notes
Caramelised blood orange, vanilla, rose and liquorice on the nose, with a thread of saffron. Fruit and spice drive the palate, with light aged caramel notes from the solera build and real depth from the Moscato and Shiraz base. Bold enough for a negroni or americano, with the complexity to sip on its own.
Distributed in Australia by Principal Wine.