2023 Tempranillo
The Hedonist Tempranillo is crafted primarily from fruit grown at our estate vineyard in the Willunga foothills, accompanied by grapes from the sandy soils of Kangarilla, an area known for its cooler climate within McLaren Vale. Certified organic/biodynamic.
- 62% estate Willunga foothills fruit, 38% from the cooler, sandy soils of Kangarilla.
- Open-top ferments with wild yeast, malolactic in steel, then six months in older 300 L French oak.
- Cherry, red berries and truffle, with chalky tannins and a savoury finish at 13.5%.
- Variety
- Tempranillo 100%
- Harvest date
- 15 March 2023 & 4 April 2023
- Oak treatment
- Six months in seasoned 300L French oak
- Bottled
- 28 November 2023
- Alc
- 13.5%
- pH
- 3.77
- TA
- 5.4g/L
- GF
- 0.41g/L
Winemaking
Vintage
Our third La Niña event in a row brought with it our wettest November in 30 years, as well as our latest vintage start to date. This meant higher than average disease pressure which was somewhat mitigated by significant winds from spring through to autumn, as well as utilising an on-board berry sorting harvester. Yields were down across the district, but quality prevailed.
Vinification
Certified organic and biodynamic. Fruit is sourced from 62% estate grown fruit in the Willunga foothills and 38% from the north-eastern reaches of McLaren Vale in Kangarilla. Traditionally vinified in open top fermenters with indigenous yeast and minimal additions. Malolactic fermentation took place in stainless steel prior to maturation in older 300L French oak for six months. Seasoned oak was selected for its minimal oak influence to keep the wine fresh and retain primary fruit characteristics.
Tasting Notes
Colour: Light, bright cherry red
Bouquet: Red berries and cherries with earthy undertones and enticing notes of truffle
Palate: Elevated by vibrant, crunchy acidity and refined, chalky tannins that lend a distinctive stony quality. The result is a savory, long-lasting finish that evolves gracefully. Its complex structure and balanced profile make it a versatile companion to a diverse range of dishes.
Distributed in Australia by Principal Wine.