Pa Pa

2025 Pinot Gris

Mount Gambier pinot gris from limestone soils, direct pressed and fermented in steel, then given five months on stirred lees for a textural, savoury white with gentle grip.

Region

Mount Gambier, South Australia

Soil

Cool, limestone-rich soils

Fermentation

Direct pressed; fermented in stainless steel

Ageing

Five months on lees with frequent stirring

Alcohol

13%

Tasting Notes

Pale straw with a faint blush. Yellow pear, red apple and tangerine peel, with honeyed blossom and a hint of brioche from time on lees. The palate is textural and savoury, with gentle ginger spice, a crisp, crunchy line and light phenolic grip. Finishes clean and mouthwatering.

Distributed in Australia by Principal Wine.