2023 Sangio
The Sangiovese hails from the Willunga foothills, consisting of mixed clay loams with ancient rock influence, limestone and sandstone weathered soils.
- Willunga foothills clay loams over weathered limestone and sandstone.
- Small open fermenter, wild yeast, malolactic in steel, then 14 months in seasoned French hogsheads.
- Red berries, blueberry, liquorice and leather with firm tannins at 14%; 285 dozen made.
- Harvest
- 5 April 2023
- Variety
- Sangiovese 100%
- Élevage
- 100% seasoned French oak hogsheads for 14 months
- Bottled
- September 2025, 285 Dozen Produced
- Alc
- 14.0% Alc./Vol
- pH
- 3.51
- TA
- 5.7g/L
- GF
- 0.51g/L
Winemaking
Fermented in a small open fermenter with indigenous yeast and minimal additions. Malolactic fermentation took place in stainless steel, followed by seasoned French oak for a further 14 months maturation.
Tasting Notes
Colour: Deep red with purple hues
Bouquet: Red berries, blueberries with a hint of liquorice, leather and spice
Palate: The bright berries follow through to the palate, complemented by well-integrated acidity. Firm tannins provide elegant structure and length, while supporting the fleshy core. Layers of savory charcuterie, leather and spice emerge, adding depth and complexity.
Distributed in Australia by Principal Wine.