2025 Pa Pa Pinot Gris
Xavier Goodridge, Gippsland, Victoria, Australia
Mount Gambier pinot gris from limestone soils, direct pressed and fermented in steel, then given five months on stirred lees for a textural, savoury white with gentle grip.
- Region
- Mount Gambier, South Australia
- Soil
- Cool, limestone-rich soils
- Fermentation
- Direct pressed; fermented in stainless steel
- Ageing
- Five months on lees with frequent stirring
- Alcohol
- 13%
Tasting Notes
Pale straw with a faint blush. Yellow pear, red apple and tangerine peel, with honeyed blossom and a hint of brioche from time on lees. The palate is textural and savoury, with gentle ginger spice, a crisp, crunchy line and light phenolic grip. Finishes clean and mouthwatering.
Distributed in Australia by Principal Wine.