Pinot Noir and Chardonnay from the Avon Vineyard at Maffra in Gippsland, plus the Pa Pa range from Mount Gambier and Henty.
Xavier Goodridge's home site is the Avon Vineyard at Maffra in Gippsland. Old MV6 Pinot Noir and Chardonnay grow on quartz-rich soils, alongside younger and grafted Pinot Noir blocks.
He also makes Pinot Noir from Lusatia Park at Woori Yallock in the Upper Yarra, planted in 1985 on volcanic soil. The Pa Pa wines come from limestone country around Mount Gambier and Heywood in Henty.
Bendigo-born Xavier Goodridge launched his label in 2016 with one barrel of Pinot Noir, while working at Bress. He has since added Chardonnay and Pinot Gris, but Pinot Noir remains his focus.
Xavier and Patrick Sullivan have been friends since 18, worked in London together and founded Jumping Juice.